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ORGANIC GARDEN GIRL® WILL INSPIRE YOU
FROM THE GARDEN TO THE KITCHEN
So, Come Have A Seat At The Table!

Recipes

Baked “Fried” Chicken

We love fried chicken and make it especially for Derby Day for our dear special friend Norma, who is considered family. She always used to make it for us in her cast iron pans which years ago, she has since given to me. So, the…

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Recipes

Tomato, Mango, Plum Jam

I first tasted tomato jam in a restaurant years ago and thought it was such a fascinating treat. It was presented at the table as you sat down with cheese and crackers. I remember coming home from that meal scouring all my cookbooks so I…

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Recipes

Smoked Trout Spread

If you need to bring something to a cocktail party, this is an easy and delicious make ahead hors d’oeuvre. Sometimes I just make it to keep around for a snack. INGREDIENTS: Day Before: 1/2 cup sour cream 4 ounces cream cheese, softened to room temperature…

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Recipes

Mint Chocolate Chip Ice Cream

Okay, so I classify this as a thick smoothie bowl! I don’t know whoever came up with “nice” cream for non-dairy ice cream made with frozen bananas, but I must say, having some on hand lends to some quick cravings and mine, aside from potato…

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Recipes

Creamy Green Spring and Summer Gazpacho

Serve this in a small bowl alongside a meal or for a crowd, this makes the best cold shot to pass around to family and friends. An amuse-bouche in your backyard! One of my neighborhood buddies I grew up with and fellow recipe swapper, Frank…

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Recipes

Eggplant Baba Ganoush

Other than making my Mom’s caponata spread or my brother and sister in law’s eggplant parmigiana, this became my favorite way to use up the garden eggplants — and it definitely goes quickly during summer cookout season! You can use any type of eggplant from…

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Recipes

Dandelion Smoothie

One of my summer favorites? Dandelion smoothies! These flower-powered concoctions are a great liver and kidney cleanser that doesn’t deplete potassium. Find out how I make mine, below: Energizing Springtime Smoothie INGREDIENTS:1 bananasmall bunch garden parsleyhandful baby dandelion greens1 leaf mustard green1/2 of a 10 oz…

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