Eggplant Baba Ganoush
Other than making my Mom’s caponata spread or my brother and sister in law’s eggplant parmigiana, this became my favorite way to use up the garden eggplants — and it definitely goes quickly during summer cookout season! You can use any type of eggplant from…
Dandelion Smoothie
One of my summer favorites? Dandelion smoothies! These flower-powered concoctions are a great liver and kidney cleanser that doesn’t deplete potassium. Find out how I make mine, below: Energizing Springtime Smoothie INGREDIENTS:1 bananasmall bunch garden parsleyhandful baby dandelion greens1 leaf mustard green1/2 of a 10 oz…
