Kim Is Interviewed By Janet Starr Hull On Healthy Alternatives
Today, we are dealing with rising food prices, food shortages and harmful ingredients. Home gardening offers a healthy and rewarding alternative which saves money, builds connection and fosters a healthier lifestyle. In this video I discuss this alternative lifestyle with author and educator Janet Starr…
Amen to the Garden is a Winner of the 2021 Independent Press Award!
Amen to the Garden: Dandelions to Dinner is now a two-time award winner. My ORGANIC GARDEN GIRL® cookbook has won a 2021 Independent Press Award in the Cookbooks category. Bringing in thousands of entries from around the world each spring, this annual competition is judged…
Amen to the Garden: Fantastic Spring and Mothers’ Day Gift
Give the gift of deliciously fresh home-cooked meals straight from the garden this spring season, with my ORGANIC GARDEN GIRL® cookbook! Chosen as a 2020 NYC Big Book Award winner, Amen to the Garden is a perfect gift for nature lovers, foodies, green thumbs and…
Time to start Hardening Off.
Spring is here! It’s time to start hardening off your plant seedlings. That’s right, it’s already time to get your seedlings ready to transition to outdoor conditions. As the weather warms and daytime temperatures rise to 45 degrees, it’s time to ease those seedlings outside….
Kim’s Cookbook Collection Recipe Quest: Happening now on Instagram!
In my Organic Garden Girl ® cookbook #AmentotheGarden #DandelionstoDinner, I mention that I have been collecting cookbooks for over 30 years and now have about 435. For some fun in 2021, I thought it would be fun to cook up a recipe from a different…
Amen to the Garden Receives National Recognition through the NEW YORK CITY BIG BOOK AWARD®!
I am excited to announce that Amen to the Garden: Dandelions to Dinner is an award winner! My first-ever ORGANIC GARDEN GIRL® cookbook won a 2020 NYC Big Book Award and is a Distinguished Favorite in the Cookbooks category. The annual competition is judged by…
Baked “Fried” Chicken
We love fried chicken and make it especially for Derby Day for our dear special friend Norma, who is considered family. She always used to make it for us in her cast iron pans which years ago, she has since given to me. So, the…
We’re Heading to the Press Club Journalism Institute’s 42nd Annual Book Fair & Authors’ Night!
Hello, all! I’m so excited to announce that I will be joining a plethora of published authors and press officials on Friday, November 1st, for the Press Club Journalism Institute’s 42nd Annual Book Fair & Authors’ Night! Featuring a day full of workshops and lectures…
Cedar Paper Grilled Salmon with Pea Pesto and Herbs
We all love salmon grilled on a cedar plank, but this is a fun way to serve them individually. Serves 6-8 INGREDIENTS: 2 1 ½ -pound (3 total pounds) wild copper river sockeye salmon fillets, skin and pin bones removed (your fish guy will do…
Tomato, Mango, Plum Jam
I first tasted tomato jam in a restaurant years ago and thought it was such a fascinating treat. It was presented at the table as you sat down with cheese and crackers. I remember coming home from that meal scouring all my cookbooks so I…
