Dandelions to Dinner - A Blog By ORGANIC GARDEN GIRL®
Hello, all! I’m so excited to announce that I will be joining a plethora of published authors and press officials on Friday, November 1st, for the Press Club Journalism Institute’s 42nd Annual Book Fair & Authors’ Night!
Featuring a day full of workshops and lectures focused on the craft and business of writing, I can’t wait to meet with journalists and literary agents from all over the country. As a newly published author whose work and hobbies all center around growth, this promises to be a great opportunity to learn more about the business of books!
More About My Cookbook; Amen to the Garden
After creating an online community of fellow gardening lovers looking to create an outdoor pantry, I’m so excited to share with you my very own cookbook! Featuring over 250 recipes I’ve developed throughout my decades spent experimenting with home-grown ingredients, I share my love of family, gardening and cooking through step-by-step recipes, secret tips, and vibrant photography. I also share my “waste not, want not” philosophy in the kitchen and in creating a wide range of spectacular foods, juicing and making hot sauce! You’ll even learn how to preserve herbs, greens, peppers, and seeds to save for next year’s garden.
To pre-order your copy of Amen to the Garden: From Dandelions to Dinner, get started here.