One of my summer favorites? Dandelion smoothies! These flower-powered concoctions are a great liver and kidney cleanser that doesn’t deplete potassium. Find out how I make mine, below:
Energizing Springtime Smoothie
small bunch garden parsley
handful baby dandelion greens
1 leaf mustard green
1/2 of a 10 oz bag frozen organic peaches
drizzle maple syrup
about 1 cup or more coconut water with pineapple
Add all ingredients to a high speed blender. Blend well, garnish with a dandelion flower and enjoy!
Organic Garden Girl™ Fun Fact: The origin of the word dandelion comes from the French term “dent de lion,” meaning “lion’s tooth” — a reference to the bloom’s coarsely toothed leaves.
Want to find more Organic Garden Girl™ recipes? Check out my recipe book, Amen to the Garden, here!