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Baked “Fried” Chicken

We love fried chicken and make it especially for Derby Day for our dear special friend Norma, who is considered family. She always used to make it for us in her cast iron pans which years ago, she has since given to me. So, the…


Cedar Paper Grilled Salmon with Pea Pesto and Herbs

We all love salmon grilled on a cedar plank, but this is a fun way to serve them individually. Serves 6-8 INGREDIENTS: 2 1 ½ -pound (3 total pounds) wild copper river sockeye salmon fillets, skin and pin bones removed (your fish guy will do…


Tomato, Mango, Plum Jam

I first tasted tomato jam in a restaurant years ago and thought it was such a fascinating treat. It was presented at the table as you sat down with cheese and crackers. I remember coming home from that meal scouring all my cookbooks so I…


Garden Baby Yukon Gold Potato Salad

When my youngest son was about 1 year old, I hired a lady to help in the house a couple times a week so I could pick my other 2 kids up from school with-out waking him up from his nap. She happened to be…